Griffin Market

Italian

Sample of Dinner Menu

At Griffin Market we believe taste comes from understanding seasonal foods and taking advantage of locally sourced ingredients. Our menu changes every day based on the availability of ingredients.

Antipasti‏

Polpette

Veal, pork and beef meatballs in a shallot, fresh herb and white wine glaze
$0.00

Crostini

Cannellini bean puree, radicchio, vin cotto, thyme and sea salt
$0.00

Arancini

Crispy saffron risotto balls, filled with bolognese sauce and fresh mozzarella
$0.00

Cotechino

Traditional Italian new year’s eve pork sausage seasoned with garlic, served over wine braised lepuy lentils
$0.00

Sformato

Parmigiano reggiano flan, roasted garlic and anchovy sauce
$0.00

Primi

Zuppa

Roasted cauliflower soup with black truffle & porcini mushroom cream
$0.00

Tagliatelle Alla Bolognese

Handmade ribbons of whole egg pasta in a veal, pork and beef ragu
$0.00

Ravioli

Rabbit ravioli in a sage butter, parmigiano and rabbit jus emulsion
$0.00

Secondi‏

Shrimp Amatriciana

Shrimp, poached in a tomato, caramelized onion and pancetta sauce, served over polenta
$0.00

Lamb

Lamb shank, braised with star anise and rosemary, white beans with rosemary
$0.00

Pork Belly

Slow cooked coriander and fennel crusted pork belly, glazed root vegetables
$0.00

Brasato

Boneless beef short ribs braised in nebbiolo wine with potato puree
$0.00

Dessert

Latur

Latur cheese with pear mostarda and pear pate’, served with crostini
$0.00

Hazelnut Cake

Piedmont “tonda gentile” hazelnut cake served with hazelnut ice cream
$0.00

Panna Cotta

Vanilla infused eggless custard with blueberry sauce
$0.00

Bunet

Chocolate and amaretti terrine with amarene cherries
$0.00

Sides‏

Small Green Salad

$0.00

Sample of Lunch Menu

At Griffin Market we believe taste comes from understanding seasonal foods and taking advantage of locally sourced ingredients. Our menu changes every day based on the availability of ingredients.

Starters‏

Bruschetta

Warm ricotta with thyme and truffle honey
$0.00

Antipasti Misti

A selection of cured meats, castelvetrano olives, cheeses and vegetables served with grissini and ciabatta bread
$0.00

Caprese Salad

House made mozzarella, ripe tomatoes, basil, extra virgin olive oil and sea salt
$0.00

Peperonata Della Nonna

Sweet peppers, olives and onions, simmered in extra virgin olive oil, served with crostini
$0.00

White Bean Soup

Cannellini beans with crispy speck soup
$0.00

Pastas

Tagliatelle Bolognese

Handmade ribbons of whole egg pasta in a veal, pork and beef ragu
$0.00

Duck Pappardelle

Wide, handmade pasta ribbons made with saffron, in a duck and porcini mushroom ragu
$0.00

Monaco

Imported Italian tuna, house made caper mayonnaise, olives, radishes and sliced egg
$0.00

Pumpkin Lasagna

Handmade pasta layered with roasted pumpkin, fontina valle d’aosta cheese and nutmeg and clove scented béchamel sauce
$0.00

Dessert‏

Tiramisu

Lady finger cookies dipped in espresso, layered with cocoa and whipped mascarpone cream
$0.00

Panna Cotta

Vanilla infused eggless custard topped with fresh berries macerated in brachetto wine
$0.00

Pear & Blueberry Tart

Rustic tart filled with d’anjou pears and blueberries, topped with fresh whipped cream
$0.00

Cannoli

Crispy pastry tubes filled with orange blossom & chocolate chips cream
$0.00

Sample of Sunday Menu

Sunday dinner at Griffin Market is a fixed price menu. At griffin market we believe taste comes from understanding seasonal foods and taking advantage of locally sourced ingredients. Our menu changes every day based on the availability of ingredients.

Appetizers‏

Served family style for the entire table

Antipasti Misti

Finocchiona and cacciatorini salami, mortadella
$0.00

Arancini

Crispy saffron risotto balls, filled with bolognese sauce and fresh mozzarella
$0.00

Cheese of the Day and Farmer's

Market marinated grilled vegetables served with our ciabatta bread
$0.00

Primi

Choose one

Gazpacho

Chilled soup made from farmer's market vegetables, topped with garlic rubbed ciabatta croutons
$0.00

Tagliatelle Alla Bolognese

Handmade ribbons of whole egg pasta in a veal, pork and beef ragu
$0.00

Local Lump Blue Crab

Served with farmer's market silver queen corn in arborio rice risotto
$0.00

Secondi‏

Choose one

Pork Roast

Cooked with fennel, garlic & rosemary, served with fingerling potatoes roasted, pancetta & herbs
$0.00

Eggplant Parmigiana

Wren's nest farm eggplant, breaded and sauteed in olive oil, layered with tomato-basil sauce and house made mozzarella
$0.00

Roasted Chicken Breast

Cooked with wild mushrooms served over succotash of farmer’s market sweet corn, beans & peas
$0.00

Dessert

Choose one

Budino

Creamy butterscotch and dark rum pudding topped with salted caramel sauce
$0.00

Cannoli

Crispy marsala and cinnamon rolled cookies filled with ricotta, orange blossom and chocolate chip cream
$0.00

Crostata

Rustic peach tartlet served with vanilla bean gelato
$0.00