Sample of Dinner Menu
At Griffin Market we believe taste comes from understanding seasonal foods and taking advantage of locally sourced ingredients. Our menu changes every day based on the availability of ingredients.
Antipasti
PolpetteVeal, pork and beef meatballs in a shallot, fresh herb and white wine glaze |
$0.00 |
CrostiniCannellini bean puree, radicchio, vin cotto, thyme and sea salt |
$0.00 |
AranciniCrispy saffron risotto balls, filled with bolognese sauce and fresh mozzarella |
$0.00 |
CotechinoTraditional Italian new year’s eve pork sausage seasoned with garlic, served over wine braised lepuy lentils |
$0.00 |
SformatoParmigiano reggiano flan, roasted garlic and anchovy sauce |
$0.00 |
Primi
ZuppaRoasted cauliflower soup with black truffle & porcini mushroom cream |
$0.00 |
Tagliatelle Alla BologneseHandmade ribbons of whole egg pasta in a veal, pork and beef ragu |
$0.00 |
RavioliRabbit ravioli in a sage butter, parmigiano and rabbit jus emulsion |
$0.00 |
Secondi
Shrimp AmatricianaShrimp, poached in a tomato, caramelized onion and pancetta sauce, served over polenta |
$0.00 |
LambLamb shank, braised with star anise and rosemary, white beans with rosemary |
$0.00 |
Pork BellySlow cooked coriander and fennel crusted pork belly, glazed root vegetables |
$0.00 |
BrasatoBoneless beef short ribs braised in nebbiolo wine with potato puree |
$0.00 |
Dessert
LaturLatur cheese with pear mostarda and pear pate’, served with crostini |
$0.00 |
Hazelnut CakePiedmont “tonda gentile” hazelnut cake served with hazelnut ice cream |
$0.00 |
Panna CottaVanilla infused eggless custard with blueberry sauce |
$0.00 |
BunetChocolate and amaretti terrine with amarene cherries |
$0.00 |
Sides
Small Green Salad |
$0.00 |
Sample of Lunch Menu
At Griffin Market we believe taste comes from understanding seasonal foods and taking advantage of locally sourced ingredients. Our menu changes every day based on the availability of ingredients.
Starters
BruschettaWarm ricotta with thyme and truffle honey |
$0.00 |
Antipasti MistiA selection of cured meats, castelvetrano olives, cheeses and vegetables served with grissini and ciabatta bread |
$0.00 |
Caprese SaladHouse made mozzarella, ripe tomatoes, basil, extra virgin olive oil and sea salt |
$0.00 |
Peperonata Della NonnaSweet peppers, olives and onions, simmered in extra virgin olive oil, served with crostini |
$0.00 |
White Bean SoupCannellini beans with crispy speck soup |
$0.00 |
Pastas
Tagliatelle BologneseHandmade ribbons of whole egg pasta in a veal, pork and beef ragu |
$0.00 |
Duck PappardelleWide, handmade pasta ribbons made with saffron, in a duck and porcini mushroom ragu |
$0.00 |
MonacoImported Italian tuna, house made caper mayonnaise, olives, radishes and sliced egg |
$0.00 |
Pumpkin LasagnaHandmade pasta layered with roasted pumpkin, fontina valle d’aosta cheese and nutmeg and clove scented béchamel sauce |
$0.00 |
Dessert
TiramisuLady finger cookies dipped in espresso, layered with cocoa and whipped mascarpone cream |
$0.00 |
Panna CottaVanilla infused eggless custard topped with fresh berries macerated in brachetto wine |
$0.00 |
Pear & Blueberry TartRustic tart filled with d’anjou pears and blueberries, topped with fresh whipped cream |
$0.00 |
CannoliCrispy pastry tubes filled with orange blossom & chocolate chips cream |
$0.00 |
Sample of Sunday Menu
Sunday dinner at Griffin Market is a fixed price menu. At griffin market we believe taste comes from understanding seasonal foods and taking advantage of locally sourced ingredients. Our menu changes every day based on the availability of ingredients.
Appetizers
Served family style for the entire table
Antipasti MistiFinocchiona and cacciatorini salami, mortadella |
$0.00 |
AranciniCrispy saffron risotto balls, filled with bolognese sauce and fresh mozzarella |
$0.00 |
Cheese of the Day and Farmer'sMarket marinated grilled vegetables served with our ciabatta bread |
$0.00 |
Primi
Choose one
GazpachoChilled soup made from farmer's market vegetables, topped with garlic rubbed ciabatta croutons |
$0.00 |
Tagliatelle Alla BologneseHandmade ribbons of whole egg pasta in a veal, pork and beef ragu |
$0.00 |
Local Lump Blue CrabServed with farmer's market silver queen corn in arborio rice risotto |
$0.00 |
Secondi
Choose one
Pork RoastCooked with fennel, garlic & rosemary, served with fingerling potatoes roasted, pancetta & herbs |
$0.00 |
Eggplant ParmigianaWren's nest farm eggplant, breaded and sauteed in olive oil, layered with tomato-basil sauce and house made mozzarella |
$0.00 |
Roasted Chicken BreastCooked with wild mushrooms served over succotash of farmer’s market sweet corn, beans & peas |
$0.00 |
Dessert
Choose one
BudinoCreamy butterscotch and dark rum pudding topped with salted caramel sauce |
$0.00 |
CannoliCrispy marsala and cinnamon rolled cookies filled with ricotta, orange blossom and chocolate chip cream |
$0.00 |
CrostataRustic peach tartlet served with vanilla bean gelato |
$0.00 |